Anne Asselin

Anne  Asselin funded Sayari  in order to foster businesses towards sustainable business and innovation.

Her experience includes :

  • Environmental footprint
  • Biodiversity footprint
  • Environmental databases, especially on Food value chains, “from farm to fork”
  • Value chain assessment and improvment in developing countries/emerging economies (e.g. Brazil, Columbia, India, South Africa… )
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  • Training on sustainable development and value chain assessment and improvment (French and English): Brazil, South Africa, Bhutan, Morocco, Malaysia
  • Life Cycle Impact Assessment methodologies

Anne is a member of GLAM – Life Cycle Impact Assessment Indicators Expert Group-, hosted by UN Environment, and of the One Planet Network Sustainable Food Systems « Core initiative on Biodiversity», hosted by the United Nations).

Anne is the founder and president of the “X-Food think-tank”, a think-tank of alumni of the Ecole Polytechnique dedicated to sustainable food systems . Its missions are to shed light on societal debates and promote innovation in the industry.

Anne has a a masters degree in Science from Ecole Polytechnique in Paris France (X84) and a masters degree in Finance from Ecole Nationale des Ponts et Chaussees in Paris France (1990).

Email:  anne.asselin [at] sayari.co