Anne Asselin funded Sayari in order to foster businesses towards sustainable business and innovation.
Her experience includes :
- Environmental footprint
- Biodiversity footprint
- Environmental databases, especially on Food value chains, “from farm to fork”
- Value chain assessment and improvment in developing countries/emerging economies (e.g. Brazil, Columbia, India, South Africa… )
- Training on sustainable development and value chain assessment and improvment (French and English): Brazil, South Africa, Bhutan, Morocco, Malaysia
- Life Cycle Impact Assessment methodologies
Anne is a member of GLAM – Life Cycle Impact Assessment Indicators Expert Group-, hosted by UN Environment, and of the One Planet Network Sustainable Food Systems « Core initiative on Biodiversity», hosted by the United Nations).
Anne is the founder and president of the “X-Food think-tank”, a think-tank of alumni of the Ecole Polytechnique dedicated to sustainable food systems . Its missions are to shed light on societal debates and promote innovation in the industry.
Anne has a a masters degree in Science from Ecole Polytechnique in Paris France (X84) and a masters degree in Finance from Ecole Nationale des Ponts et Chaussees in Paris France (1990).
Email: anne.asselin [at] sayari.co