Scientific cooperation with ASC label
ASC is the label for sustainable aquaculture, the “Aquaculture Stewardship Council”.
The aim of the cooperation is to better measure in order to expand biodiversity-friendly practices in aquaculture; this will help businesses to improve practices using sound metrics, and ultimately provide consumers with relevant information. This is especially timely in the context of food consumer information, with on-going activities in France and in Europe.
ASC and Sayari will collaborate in exchanging data and perform joint research activities.
We are welcoming businesses that would like to pioneer our work in performing a case study.
Do not hesitate to contact us if you wish to know more.
Member of the European PEF (Product Environmental Footprint) Technical Advisory Board.
Member of the French ADEME environmental labelling working group.
