In 2019, Sayari took off

Internationally, we have developed the “Product Biodiversity Footprint” tool for eco-design. The methodology was published and successfully presented. New companies are joining us in this key year 2020 for biodiversity.

In France, the collection of data on the environmental impact of food has mobilized us intensely. The environmental footprints of more than 2,500 foods will be calculated: carbon, eutrophication, water, land use…in order to better manage the food transition.

In 2020, we will continue to accompany our customers towards greater transparency of environmental data. Two major issues at the heart of our action: – Biodiversity – Sustainable food

We wish you a beautiful, sustainable, and constructive year 2020.