As ASC partners, we work together for sustainable aquaculture
We were at the ASC Partner Day
This event gave us the opportunity to meet our partners and discuss the challenges of sustainable aquaculture:
- Aquaculture’s contribution to climate change
- The growing issue of animal welfare
- Social aspects of aquaculture
- ASC development and general improvement of aquaculture practices in a context of inflation
We are working jointly with ASC on assessing the impact of aquaculture on biodiversity, and will be presenting our methodology for assessing the aquaculture portfolio at the LCA Food 2024 conference in Barcelona.
Bonus: tasting of delicious HUITRES GEAY opened by Adrien Geay, who passionately told us about the ecological transition of his oyster farms.
At Sayari, we support aquaculture companies in assessing and reducing their impact on biodiversity at product and corporate level.
To find out more, please consult our offer.
Member of the European PEF (Product Environmental Footprint) Technical Advisory Board.
Member of the French ADEME environmental labelling working group.
